When does fall start for you? Is it after Labor Day? Recently, someone mentioned to me that fall starts in September because that’s when fall football begins. I don’t usually get into the fall spirit until the leaves start turning orange and brown. However, I noticed many people are already rushing into fall, creating all of their fall faves, and I am still trying to savor these last few days of summer. I realized I had yet to baked one of my favorite summer desserts, a peach cobbler. I usually bake at least one peach cobbler before summer ends and this year I missed “sweet peach” season. So before I dive deep into my fall faves, I decided to bake a cobbler and switched it up to a mixer berry cobbler instead.
Read More
Sprouts is one of my favorite grocery stores! They always have such great deals on produce and bulk items and the shopping experience is always pleasant. Whenever I go to make groceries, yes I said “make groceries,” ( translated ‘grocery shopping’ for those of you who did not grow up in New Orleans, La) there are a few items that always find their way in my cart. Different types of squash, berries, and leafy greens. Over the years, these have become kitchen staples for me, helping to keep my meals healthy and yummy. Are you trying to find a way to extra nutrients in your diet? Then you might want to add these to your cart too.
Read More
Summer is here and you know what that means, BBQs, cookouts, and family picnics! While COVID-19 might have put a damper on many of our travel plans, we can still make the most of summer by enjoying a great meal with family and friends. If you’re hoping to increase your vegetable intake or want to provide something unique for a guest with dietary restrictions, this Portobello Mushroom Burger is just for you! Requiring only a few ingredients, it’s super simple to make on the grill or stovetop. What I loved about making this is the mushrooms soaks up much of the flavor from the marinade, making a yummy meat alternative at your next gathering.
Read More
By now, I know we’re all ready to get back to our weekend brunch outings with family and friends! However, due to COVID-19, many of us are getting creative with our at home options. This yummy and somewhat healthy version of banana foster might be just what you’re looking for!
Read More
With Cinco de Mayo coming up, I thought it would be a great idea to share this super easy Vegan taco recipe! This is a great recipe for vegans, vegetarians, or those like me who just love veggies. If you’re looking for something super easy, light, and inexpensive to eat while social distancing on Cinco de Mayo, this is a great recipe for you.
Read More