CaBbage & Amaranth Soup
It’s soup season y’all! While I can eat it all year round, I love soup in the colder months. Anybody else love soup as much as me?
I think one of the main reasons, I enjoy soup so much is that you can toss all ingredients in one pot or crockpot for a few hours and VOILA you have a meal. That’s exactly what I did with this recipe. Looking for a great meal that you can cook in your crockpot/ slow cooker, while getting some other things done. Well this is the one for you.
Ingredients:
1/2 head of cabbage
About a 1/4 cup of Carrots
About a 1/2 cup kale
About a 1/4 cup of amaranth
About a 1/4 cup corn
16 oz Vegetable broth or 1 bouillon cube (+ water)
onion, garlic, and seasoning
Tools:
crock pot or slow cooker (stove top may also be used)
Directions:
Chop carrots and cabbage.
Add all ingredients (except kale) to crockpot and cook on low for 2 hours.
Add kale and cook for 30 more min.
Check periodically to ensure veggies are tender. Add additional time if needed.
Enjoy