Lately, I’ve been craving pizza like crazy! However, for those of us who are diary (or lactose) intolerant, satisfying a pizza craving isn’t as simple as grabbing a slice from the nearest pizza spot or supermarket. Most restaurants don’t carry non-diary “cheese” and you can make two homemade pizzas for the price of one frozen diary-free pizza from the grocery store. I’m embarking on a journey of finding the best vegan cheeses to replace cheese in the meals I enjoy. This week I used Daiya’s Mozzarella Style Shreds shown below…

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